Afrikafe Menu

Grilled chicken marinated in spicy jerk seasoning, served with a spicy Afrikafe Jerk BBQ Sauce

Grilled chicken marinated in spicy BBQ seasoning

Succulent and tender Chicken cooked in a rich curry sauce, potatoes and mixed vegables. Best served with basmatic white rice or rice and peas.

Succulent and tender goat meat cooked in a rich curry sauce, potatoes and mixed vegables. Best served with basmatic white rice or rice and peas.

Crispy fried Tilapia topped with a vibrant medley of pickled vegetables, peppers, onions, and spices. Bursting with tangy, zesty flavors, this dish is a true taste of the islands

Crispy fried Red Snapper topped with a vibrant medley of pickled vegetables, peppers, onions, and spices. Bursting with tangy, zesty flavors, this dish is a true taste of the islands

Tender turkey pieces slow-cooked and tossed in a rich, spicy pepper sauce. Perfectly seasoned with bold spices and a hint of heat, this savory favorite is sure to bring excitement and flavor to any gathering.

Rich basmatic white rice made slow cooked with butter

Rich basmatic rice and red kidney peas made slow cooked in coconut milk, thyme, string onions and pimento

Rich basmatic rice and Oloyin Beans slow cooked in butter and thyme

Nigeria's favorite! Fluffy rice simmered in a rich blend of tomatoes, peppers, and spices, delivering smoky, savory, and slightly spicy flavors in every bite. A vibrant party classic that pairs perfectly with any protein on your menu.

Fluffy rice stir-fried with shrimps, vegetables, and spices, offering a delightful Caribbean twist.

Fluffy rice stir-fried with chicken, vegetables, and spices, offering a delightful Caribbean twist.

Tender beef strips seasoned with Nigerian suya spices, wrapped in soft corn tortillas with fresh toppings.

Light, tender cabbage gently steamed with carrots, bell peppers, and flavorful seasonings. A healthy, colorful side dish that adds balance and freshness to any meal.

Soft, sweet, fluffy fried dough snacks, perfect for satisfying your sweet tooth

Sweet, golden slices of ripe plantain fried to perfection—crispy on the edges, soft on the inside. A beloved West African and Caribbean favorite that adds a touch of sweetness to any meal.

Golden, flaky pastries stuffed with a savory blend of seasoned meats, vegetables, and spices. Crispy on the outside, hearty on the inside—these hand-held delights are perfect as appetizers or crowd-pleasing bites for any occasion.